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Refrigeration Equipment
Air Curtain Cabinet
Fresh Meat Cabinet
Delicatessen Display Case
Four/Six-door Freezer
Freshness Preservation Workstation
Island Cabinet
Cake Cabinet Series
Beverage Cabinet
Ice Cream Display Cabinet
Stainless Steel Conditioning Series
Stainless Steel Worktable
Stainless Steel Worktable with Cabinet
Stainless Steel Shelf
Stainless Steel Kitchen Sink
Stainless Steel Storage Cabinet
Stainless Steel Drawer Cabinet
Stainless Steel Food Counter
Assembly Stainless Steel Overshelves
Stainless Steel Wall Shelf
Stainless Steel Folding Cart
Stainless Steel Dining Table
Stainless Steel Folding Worktable
Production workshop
Luxury meat display cabinet
Equipped with digital temperature control, automatic defrost, and adjustable shelves, it is ideal for displaying and preserving meat products like beef steak, sausages, and ham.
Duck drying cabinet
It can substitute traditional drying rooms. Double thermal insulation (vacuum layer + double-layer glass)
Three-door refrigerated fresh meat display cabinet
Commercial meat display refrigerator
The commercial refrigerator offers versatile storage with capacities ranging from 500L to 3300L, temperature control spanning -18°C to 8°C, and load-bearing capacities up to 1400kg.
Vertical meat display refrigerator
Energy-saving LED light, enhancing the product display effect. 4.High-efficiency, energy-saving,low-noise imported compressor.
Deli fried food display cabinet
Cooked food display cabinets are indispensable equipment in the catering, supermarket and retail industries, which are designed for displaying and preserving all kinds of cooked food.
Flower preservation cabinet
Flower Freshness Cabinet is a refrigeration equipment specialized in prolonging the freshness period of flowers, which is widely used in florists, flower markets, wedding companies and other scenarios.
Flower refrigeration preservation cabinet
Electromagnetic cauldron stove
Energy saving: Commercial induction cookers are heated by the principle of electromagnetic induction, and heating is only generated when the bottom of the pot is in contact with a magnetic field, avoiding the energy waste of traditional gas stoves.